Herrings marinated in variousy ways
Choice of pate with home made pickles
Lettuce salad with salmon marinated in white wine
Boletus soup with a drop of cream
Borsch- beetroot soup with ravioli
Russian dumplings with cottage cheese and bacon
Dumplings with veal and mushroom
Dumplings with spinach and greek cheese and truffle souce
Beef steak with pepper in creamy souce with brandy
Chicken liver fried in a traditional way
Veal escalopes with vegetables and gniocchi
Roasted salmon with apple
Trout with herbs
Spaghetti pomodoro
Tagiatelle with vegetables
Home made cake
Coffee pancake- bag